Crullers
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 58. The excerpt below is the record exactly as published.
Crullers. — One pint of sweet milk, one pint of sugar, % lb. of butter, three or four eggs well beaten sepa- rately, two table-spoonfuls of cream of tartar, enough flour to make a very soft dough, rose-water and grated nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.