Crullers
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7898Calories
216 gProtein
1631 gCarbs
159 gFat
Full nutrition (34 nutrients)
Calories7898 kcal
Protein216 g
Carbohydrates1631 g
Fiber7.5 g
Sugars568 g
Total Fat159 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat8.6 g
Omega-30.2 g
Cholesterol1939 mg
Sodium697 mg
Potassium2771 mg
Calcium540 mg
Iron85 mg
Magnesium436 mg
Phosphorus2560 mg
Zinc18 mg
Copper2.6 mg
Manganese11 mg
Vitamin D9 mcg
Vitamin C0.1 mg
Vitamin A720 mcg
Vitamin E4.7 mg
Vitamin K1.5 mcg
Vitamin B62.1 mg
Vitamin B124 mcg
Thiamin (B1)16 mg
Riboflavin (B2)9.2 mg
Niacin (B3)103 mg
Folate3043 mcg
Choline1332 mg
Caffeine0 mg
Water498 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.
CRULLERS Grandmother Wharton's Three pounds sifted flour, one-quarter pound best butter, worked together. Beat separately the whites and yolks of nine eggs. One and one-quarter pounds sugar beaten with the yolks. Pour all when beaten into the flour. Add three tablespoonsful of strong yeast and the same quantity of rose water
Cook this with the app: pantry check, scaling, and the assistant.