Crullers
From The New century cook book, 1899
Serves 1
Nellie T. Newey
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.
Crullers. One cup sugar, three eggs, six tablespoons butter, four tablespoons water, one teaspoon soda, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.