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Crow's Nest Pudding

Name: Crow's Nest Pudding
Yield: 1 servings
Ingredients: One and one-half cups sifted flour; two teaspoons baking powder; three teaspoons lard; pie pan of sliced tart apples

From The Times cook book, no. 2, 1905

Serves 1

Sauce: Sugar, flour, nutmeg, or lemon, stirred into boiling water; not too thin, so it will stay on.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

21 gProtein

177 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories924 kcal

Protein21 g

Carbohydrates177 g

Fiber2.9 g

Sugars23 g

Total Fat17 g

Saturated Fat5.4 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.6 g

Cholesterol13 mg

Sodium944 mg

Potassium460 mg

Calcium569 mg

Iron12 mg

Magnesium62 mg

Phosphorus422 mg

Zinc1.5 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D0.3 mcg

Vitamin C9 mg

Vitamin A4.5 mcg

Vitamin E0.2 mg

Vitamin K1.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate301 mcg

Choline14 mg

Caffeine0 mg

Water214 g

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 107. The excerpt below is the record exactly as published.

CROW'S NEST PUDDING. Mrs. E. A. Stickney, 1028 South Hill street, Los Angeles.— One and one-half cups sifted flour, salt, two teaspoons baking powder, three tea- spoons lard, the last two things mixed in the flour. Then to this add sweet milk to make just soft enough to spread over a pie pan of sliced tart apples

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