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Croutons for Soups
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
323Calories
0 gProtein
0 gCarbs
36 gFat
Full nutrition (14 nutrients)
Calories323 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat36 g
Saturated Fat22 g
Polyunsaturated Fat1.4 g
Cholesterol108 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin C0 mg
Water0.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 108. The excerpt below is the record exactly as published.
Croutons for Soups. — Cut some dice-shaped pieces of bread, and STOCKS, SAUCES, FORCEMEATS, GARNISHINGS. 169 fry them in a pan with clarified butter
Cook this with the app: pantry check, scaling, and the assistant.