Croutons and Bread Cups

Name: Croutons and Bread Cups
Ingredients: For croutons cut stale bread into 1/2-inch cubes; For bread cups cut into 1 1/2 inch cubes

From Most for your money cookbook, 1938

Serve croutons with soup, and use the cups like patty shells, to fill with any little delicacy in cream sauce or gravy.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 69. The excerpt below is the record exactly as published.

CROUTONS AND BREAD CUPS For croutons cut stale bread into ^-inch cubes. For bread cups cut into lyi. inch cubes

Cook this with the app: pantry check, scaling, and the assistant.