Croup Mixture
From The Ideal cook book, 1899
Serves 1
If symptoms persist, additional treatments are required.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 170. The excerpt below is the record exactly as published.
Ipecacuanha Wine, half an ounce; tartaric emetic, one grain ; distilled water, halfan ounce.
Cook this with the app: pantry check, scaling, and the assistant.