Croton Sponge Cake
From The New century cook book, 1899
Serves 5
M. J. Haywood.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 83. The excerpt below is the record exactly as published.
Croton Sponge Cake. One pound sugar, one pound flour, one-half pound butter, six eggs, one cup milk, two teaspoons of baking powder, salt and flavoring
Cook this with the app: pantry check, scaling, and the assistant.