Croton Cake
From The New century cook book, 1899
Serves 10
Mrs. J. W. Nicholson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
Croton Cake. One pound of flour, one pound of sugar, half pound but- ter, six eggs, yolks and whites beaten separately; small teacup sweet milk, teaspoonful soda sifted in the flour, two teaspoons cream tartar; flavoring
Cook this with the app: pantry check, scaling, and the assistant.