Croquettes or Rissoles of Chicken

Name: Croquettes or Rissoles of Chicken
Ingredients: a cold chicken; 2 oz. of lean ham or bacon; 6 mushrooms; 1 oz. of flour; 1 oz. of butter; 2 tablespoonsful of cream; 1 gill of stock; 1 teaspoonful of lemon juice; 1 egg; 1 lb. of bread crumbs

From The official handbook for the National Training School for Cookery, 1891

For rissoles with paste, use 4 oz. of flour and 3 oz. of butter.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1853Calories

93 gProtein

201 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories1853 kcal

Protein93 g

Carbohydrates201 g

Fiber14 g

Sugars23 g

Total Fat99 g

Saturated Fat25 g

Monounsaturated Fat26 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol447 mg

Sodium2306 mg

Potassium2362 mg

Calcium505 mg

Iron17 mg

Magnesium193 mg

Phosphorus1232 mg

Zinc9.3 mg

Copper2.1 mg

Manganese2.6 mg

Vitamin D2.4 mcg

Vitamin C14 mg

Vitamin A156 mcg

Vitamin E1.5 mg

Vitamin K18 mcg

Vitamin B61.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)3.2 mg

Niacin (B3)46 mg

Folate394 mcg

Choline382 mg

Caffeine0 mg

Water609 g

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 32. The excerpt below is the record exactly as published.

CROQUETTES OR RISSOLES OF CHICKEN. Average cost of " Croquettes or Rissoles of Chicken u (about 15). INGREDIENTS. s. a. \ a cold chicken 2 oz. of lean ham or bacon . 6 mushrooms \ oz. of flour 1 oz. of butter 2 tablespoonsful of cream . . . 1 gill of stock Seasoning 1 teaspoonful of lemon juice 1 egg J lb. of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.