Croquettes of Fish
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
57Calories
3 gProtein
0 gCarbs
5 gFat
Full nutrition (7 nutrients)
Calories57 kcal
Protein2.8 g
Carbohydrates0.2 g
Total Fat4.9 g
Vitamin E1 mg
Riboflavin (B2)0.1 mg
Water8.9 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 10. The excerpt below is the record exactly as published.
CROQUETTES OF FISH. Cold fish. I Yolks of eggs. Breadcrumbs. | Butter, milk or cream. Parsley, salt and pepper.
Cook this with the app: pantry check, scaling, and the assistant.