Croquettes de Nouilles au Jambon — Noodle Croquettes with Ham
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 26. The excerpt below is the record exactly as published.
Croquettes de Nouilles au Jambon — Noodle Cro- quettes WITH Ham. Follow the directions for Noodle Crusts, and then add some cooked lean ham, cut in small squares (or thin strips). When cold, shape into croquettes, dip in beaten eggs and roll in bread crumbs ; fry in hot lard
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