Croquettes de Fromage

Name: Croquettes de Fromage
Ingredients: 1 pint of Cream sauce; 2 egg yolks; 4 ounces of grated Parmesan cheese; the same amount of Gruyere cheese cut in small squares; season with paprika

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1037Calories

70 gProtein

16 gCarbs

77 gFat

Full nutrition (31 nutrients)

Calories1037 kcal

Protein70 g

Carbohydrates16 g

Sugars0.1 g

Total Fat77 g

Saturated Fat38 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.7 g

Omega-30.3 g

Cholesterol204 mg

Sodium2194 mg

Potassium289 mg

Calcium2012 mg

Iron0.7 mg

Magnesium77 mg

Phosphorus1370 mg

Zinc9.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin A590 mcg

Vitamin E3.2 mg

Vitamin K3.5 mcg

Vitamin B60.2 mg

Vitamin B125 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate17 mcg

Choline32 mg

Water86 g

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 32. The excerpt below is the record exactly as published.

Croquettes de Fromage — Cheese Croquettes. Reduce i pint of Cream sauce to good consistency and bind with 2 egg yolks. When lukewarm, add 4 ounces of grated Parmesan cheese and the same amount of Gruyere cheese cut in small squares, season with paprika

Cook this with the app: pantry check, scaling, and the assistant.