Croquettes a la Victoria
From High-class cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 40. The excerpt below is the record exactly as published.
Croquettes a la Victoria. Ingredients. One gill of Supreme Sauce. Half a Chicken, minced. Half a Sweetbread „ Six Truffles Six Mushrooms „ Three Eggs
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