vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Crisped Crackers
From Miss Parloa's kitchen companion, 1887
Serves 4
Nice to serve with oyster soups and stews, also with fish and clam chowders.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 231. The excerpt below is the record exactly as published.
Crisped Crackers. Dip small fancy crackers in cold water. Take them out and butter them on one side.
Cook this with the app: pantry check, scaling, and the assistant.