Crisp Soda Biscuit
From The hearthstone; or, Life at home, 1883
Serves 1
If they get soft after baking, bake longer next time.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 337. The excerpt below is the record exactly as published.
Crisp Soda Biscuit. — Sift flour into pans ready to receive the in- gfedients. One pint of sour milk, one teaspoonful of soda, one of salt; mix this well into the flour; pour in the milk. Now measure six tablespoonfuls of melted lard
Cook this with the app: pantry check, scaling, and the assistant.