Crisp Cookies
From The Pennsylvania German cook book, 1902
Mrs. Ream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 6. The excerpt below is the record exactly as published.
CRISP COOKIES. One cup butter, two cups sugar, three eggs well beaten, one teaspoon soda, two teaspoons cream tartar, one tablespoon milk, one teaspoon nutmeg, one teaspoon cinnamon, flour enough to make soft dough
Cook this with the app: pantry check, scaling, and the assistant.