Crisp Cookies
From Six little cooks, 1910
You can substitute nutmeg with any other spice.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 59. The excerpt below is the record exactly as published.
crisp cookies, cocoanut drops and jumbles. How would you like to try some mac- aroons ? r " Splendid! We should like it ever so much! But we haven't any recipes for them." " I've brought over my book on purpose, and you may write them down before we begin." No. 159 — CRISP COOKIES. One pound sugar, one of flour, one half-pound butter, half a nutmeg, or any other spice, five eggs
Cook this with the app: pantry check, scaling, and the assistant.