Crimson Dye (Alternate)
From Ransom's family receipt book, 1886, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 29. The excerpt below is the record exactly as published.
one pound cochine paste ; six ounces dry cochineal ; one pound tartar ; one pint proto chloride of tin
Cook this with the app: pantry check, scaling, and the assistant.