Crimean Kebobs

Name: Crimean Kebobs
Ingredients: 16^ pounds meat; 1 ounce pepper; 1 pound flour; 2 ounces salt; 1 pound bread; li pints vinegar; 1 pound onions; 2 quarts water

From Manual for army cooks, 1896

Sufficient for 22 men.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3266Calories

100 gProtein

635 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories3266 kcal

Protein100 g

Carbohydrates635 g

Fiber25 g

Sugars44 g

Total Fat24 g

Saturated Fat4.3 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat8.8 g

Omega-31 g

Cholesterol0 mg

Sodium24267 mg

Potassium2225 mg

Calcium1387 mg

Iron45 mg

Magnesium364 mg

Phosphorus1207 mg

Zinc8.5 mg

Copper2 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A7.7 mcg

Vitamin E0.4 mg

Vitamin K48 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)6.8 mg

Riboflavin (B2)3.3 mg

Niacin (B3)53 mg

Folate817 mcg

Choline31 mg

Caffeine0 mg

Water3185 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 37. The excerpt below is the record exactly as published.

CRIMEAN KEBOBS. (Sufficient for 22 men.) 16^ pounds meat. 1 ounce pepper. 1 pound flour. 2 ounces salt, mint, and parsley. 1 pound bread. li pints vinegar. 1 pound onions. 2 quarts water

Cook this with the app: pantry check, scaling, and the assistant.