Crete au Brian D Sauce

Ingredients

• One pint of Spanish sauce
• two tablespoonfuls of butter
• one tablespoonful of lemon juice
• one teaspoonful minced tarragon
• one teaspooniul of minced parsley
• one-half teaspoonful of Bovril
• one gill of sherry

Method

1. 1

   Put the Spanish sauce, extract of meat and the sherry in a saucepan, and stir until the mixture begins to boil; then add the other ingredients.

2. 2

   Draw the saucepan back, and cook for five minutes, without boiling.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 30. The excerpt below is the record exactly as published.

Crete AU BRIAN D SAUCE One pint of Spanish sauce, two tablespoonfuls of butter, one tablespoonful of lemon juice, one teaspoonful minced tarragon, one teaspooniul of minced parsley, one-half teaspoonful of Bovril, one gill of sherry

Cook this with the app: pantry check, scaling, and the assistant.