Crescents
From The new practical housekeeping, 1890
Serves 3
Vary the icing if liked by coloring portions with cochineal and saffron.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 68. The excerpt below is the record exactly as published.
Crescents, — Rub eight ounces each rice flour and sugar togeth- er, and add eight eggs mixed to a cream after the yolks and whites have been beaten separately ; stir all together smoothly, spread thin- ly on buttered pape
Cook this with the app: pantry check, scaling, and the assistant.