Crescent White Loaf Cake

Name: Crescent White Loaf Cake
Ingredients: 14 cup Butter; 1 cup Sugar; 14 cup sweet Milk; 114 cups Flour; 14 cup Corn Starch; teaspoon Crescent Powder; Whites of 3 Eggs; Lemon or Orange flavoring

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1810Calories

27 gProtein

367 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories1810 kcal

Protein27 g

Carbohydrates367 g

Fiber0.3 g

Sugars213 g

Total Fat47 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol126 mg

Sodium493 mg

Potassium377 mg

Calcium312 mg

Iron9.7 mg

Magnesium57 mg

Phosphorus287 mg

Zinc1.3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate251 mcg

Choline0.1 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

CRESCENT WHITE LOAF CAKE 14 cup Butter 1 cup Sugar 14 cup sweet Milk 114 cups Flour 14 cup Corn Starch teaspoon Crescent Powder Whites of 3 Eggs Lemon or Orange flavoring

Cook this with the app: pantry check, scaling, and the assistant.