Crescent Loaf

Ingredients

• 34 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 cup Milk
• 2 cups Flour
• 144 teaspoons Crescent Baking Powder
• Pinch of Salt
• 14 cup Chopped Nutmeats

Method

1. 1

   Cream butter and sugar; add with beaten eggs; sift flour, salt and baking powder and add alternately with milk.

2. 2

   Add nut meats and flavoring last.

3. 3

   Let stand ten or fifteen minutes before baking.

4. 4

   Bake one hour.

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

CRESCENT LOAF pion 34 cup Butter 1 cup Sugar 2 Eggs 1 cup Milk 2 cups Flour 144 teaspoons Crescent Baking Powder Pinch of Salt 14 cup Chopped Nutmeats

Cook this with the app: pantry check, scaling, and the assistant.