Crescent Angel Cake

Name: Crescent Angel Cake
Ingredients: Whites of 6 Eggs; 1 cup Granulated Sugar; 22 cup sweet Milk; 1’ cups Flour; 3 teaspoons Crescent Baking Powder; Vz teaspoon Salt; 1 teaspoon Vanilla

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1582Calories

40 gProtein

354 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1582 kcal

Protein40 g

Carbohydrates354 g

Fiber0 g

Sugars201 g

Total Fat3.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2583 mg

Potassium270 mg

Calcium821 mg

Iron12 mg

Magnesium55 mg

Phosphorus495 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0 mg

Caffeine0 mg

Water177 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

CRESCENT ANGEL CAKE Whites of 6 Eggs 1 cup Granulated Sugar 22 cup sweet Milk 1’ cups Flour 3 teaspoons Crescent Baking Powder Vz teaspoon Salt 1 teaspoon Vanilla

Cook this with the app: pantry check, scaling, and the assistant.