Crepes au Caviar

Name: Crepes au Caviar
Ingredients: some small, light, unsweetened pancakes; some caviare; some soft butter

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 5. The excerpt below is the record exactly as published.

Crepes au Caviar — Pancakes with Caviare, Prepare some smdl, light, unsweetened pancakes, spread ovef them some caviare

Cook this with the app: pantry check, scaling, and the assistant.