Creme en Mousse au Cafe
From The table, 1889
Serves 2
Serve immediately.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 305. The excerpt below is the record exactly as published.
Creine en Mousse au Cafe. — Take a pint of whipped cream as for No. 1254, add three tablespoonfuls of coffee essence
Cook this with the app: pantry check, scaling, and the assistant.