Creme de Fromage
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 45. The excerpt below is the record exactly as published.
Creme de Fromage. Mix together in a basin 2 tablespoonfuls of Parmesan, and .©t quite two of cream. Spread this on some thin puff paste
Cook this with the app: pantry check, scaling, and the assistant.