Creme Au Caramel

Ingredients

• 6 tablespoonfuls of brown sugar
• 1 qt. of boiled milk
• 4 eggs

Method

1. 1

   Place brown sugar on the fire until it becomes caramel.

2. 2

   When cold, pour over boiled milk and stir until smooth.

3. 3

   Pour over well-beaten eggs and stir over the fire until thickens.

4. 4

   Serve cold.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.

Creme Au Caramel. Place upon the fire 6 tablespoonfuls of brown sugar, keeping it there until it becomes a caramel. When cold, pour over this 1 qt. of boiled milk and stir until quite smooth. Pour over 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.