Creamy French Dressing

Name: Creamy French Dressing
Ingredients: Blend together equal parts of French dressing; and sour cream

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1877Calories

7 gProtein

21 gCarbs

200 gFat

Full nutrition (29 nutrients)

Calories1877 kcal

Protein7.5 g

Carbohydrates21 g

Fiber0 g

Total Fat200 g

Saturated Fat54 g

Monounsaturated Fat55 g

Polyunsaturated Fat75 g

Cholesterol125 mg

Sodium1592 mg

Potassium418 mg

Calcium267 mg

Iron0.4 mg

Magnesium24 mg

Phosphorus248 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin C1.3 mg

Vitamin A58 mcg

Vitamin E18 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate0 mcg

Water226 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

CREAMY FRENCH DRESSING Blend together equal parts of French dressing and sour cream

Cook this with the app: pantry check, scaling, and the assistant.