CREAMPERULEBRRS

Name: CREAMPERULEBRRS
Ingredients: One and one-half cups sugar; two cups cream; two eggs; two teaspoonfuls Eagle Baking Powder; flour enough to roll out soft

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3375Calories

36 gProtein

418 gCarbs

179 gFat

Full nutrition (34 nutrients)

Calories3375 kcal

Protein36 g

Carbohydrates418 g

Fiber0 g

Sugars301 g

Total Fat179 g

Saturated Fat99 g

Monounsaturated Fat38 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol854 mg

Sodium1184 mg

Potassium770 mg

Calcium891 mg

Iron9.9 mg

Magnesium77 mg

Phosphorus795 mg

Zinc3.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K12 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1 mg

Niacin (B3)8.8 mg

Folate248 mcg

Choline294 mg

Caffeine0 mg

Water361 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

CREAMPERULEBRRS: One and one-half cups sugar, two cups cream, two eggs, two teaspoonfuls Eagle Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.