Creamed Sweet Potatoes

Ingredients

• 1/2 pt. cream
• 3 eggs
• 1 tbls. butter
• 1 cup sugar
• 1/2 cup water
• 2 tbls. sifted flour
• 2 t-spoons baking powdei'.

Method

1. 1

   Thoroughly steam potatoes, peel and mash.

2. 2

   Mix thoroughly, cream, butter, eggs, sugar, water, flour in which baking powder has been sifted.

3. 3

   Put other seasoning if desired.

4. 4

   Bake in muffin rings or deep pan and serve hot.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 11. The excerpt below is the record exactly as published.

CREAMED SWEET POTATOES. 3 sweet potatoes. i/4 lb, marshmallows. 1 cup milk. 1/8 lb. butter. 1/2 cup sugar. 1 can or package cocoanut. Boil sweet potatoes until tender; peel and cream while hot, stirring into the potatoes the butter, sugar and milk. Add last the cocoanut. Place mixture, which should be soft in baking dish; cover over the top with marshmallows and brown in moderate oven. Mrs. T. T. Stevens, President, Fifth District. POTATO CAKES. Peel, steam and mash several potatoes ; add butter, a pinch of QUEEN SWEET POTATO 25 salt — an egg or two, and as many pecan meats as you have. Shape into little cakes and bake. Mrs. Jere M. Moore, Montezuma,Ga. OSCAR POTATOES. Steam potatoes until nearly done, peel and cut into slices about 1/2 inch thick. Slice tart apples, put alternate layers potatoes and apples with potatoes on top, add sugar to taste, bits of butter, a little salt and very little water. Bake until there is a thick syrup and potatoes are brown on top. Oh, Oscar ! Oscar ! Mrs. Jake Happ, Montezuma, Ga. SWEET POTATO PUDDING NO I. 3 cups grated potatoes. 2 cups milk. 5 eggs. 1 cup syrup. 11/2 cups sugar. 1 tbls. butter. 1/2 t-spoon mixed spices ground. "Beat sugar, butter and eggs; add potatoes, sugar and milk, then flavoring. Pour in pan and bake in moderate oven. When top is brown stir in and let second crust form. Mrs. J. A. Sibley. POTATO PUDDING NO. II. 3 potatoes (good sized) 2 eggs. 1 cup milk. 1/2 t-spoon nutmeg or cinna- 2 tbls. sugar. mon. 1/4 t-spoon salt. 2 tbls. butter. 2 egg whites. Peel and grate potatoes, add milk, butter, eggs, sugar, spices; mix thoroughly, place in greased pan, bake covered in moderate oven half an hour, then uncover, add whites of eggs beaten stiff, in which tablespoon of sugar has been added. Return to oven and brown slightly. Serve hot with cream, plain or whipped. Mrs. D. W. Easterlin. Montezuma, Ga. SWEET POTATO PONE. 3 or 4 msdium sized potatoes. V2 cup brown sugar. 4 eggs. 1/2 cup molasses. 1 cup milk. 3 tbls. butter. 1/3 t-spoon each allspice, cinna- mon, cloves and nutmeg. Pare and wash the potatoes, grind in food chopper, beat eggs with sugar. Add butter, molasses, milk and spices. Mix well. Bake 45 minutes in slow oven. Contributed by G. A. Cardwell, Agricultural and Industrial Agent, Atlantic Coast Line Railway. 26 ATLANTA WOMAN'S CLUB COOK BOOK SWEET POTATO MERINGUE. 6 medium sized potatoes. 2 eggs. 1 tbls. sugar. Salt to taste. 1/4 cup milk. Boil potatoes until tender ; peel and mash, adding sugar, milk, yolks of eggs and salt. Beat hard for 5 minutes until potatoes are very light and creamy. Pile lightly into a dish and bake for 1/2 hour. Remove from oven, add egg whites beaten stiff ; return to oven and brown. Mrs. P. R. Brittain. CREAMED SWELT POTATOES. 1/2 pt. cream. 3 eggs. 1 tbls. butter. 1 cup sugar. 1/2 cup water. 2 tbls. sifted flour. 2 t-spoons baking powdei".

Cook this with the app: pantry check, scaling, and the assistant.