Creamed Shrimps Baked with Green Peppers

Ingredients

• twelve even-sized green peppers
• two tablespoons of butter
• a quarter of a teaspoonful of pepper
• one teaspoonful of mixed mustard
• one-eighth of a teaspoonful of celery seed
• one beaten egg
• one cupful of fine bread crumbs
• one quart of shrimps

Method

1. 1

   Soak green peppers in cold water for 45 minutes.

2. 2

   Drain and stuff with a mixture of creamed butter, pepper, mustard, celery seed, and egg.

3. 3

   Stir in bread crumbs and shrimps.

4. 4

   Fill each pepper, sprinkle with bread crumbs and butter, and bake in a quick oven for 15 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 76. The excerpt below is the record exactly as published.

reamed Shrimps baked with Green Peppers Select twelve even-sized green peppers, remove the stems and seeds, and soak in cold water for three-quarters of an hour. Drain them and stuff with the foUowing mixture : Cream two tablespoons of butter and thoroughly mix it with a quarter of a teaspoonf ul of pepper, one teaspoonful of mixed mustard, one- eighth of a teaspoonful of celery seed, and one beaten egg. When mixed, stir in one cupful of fine bread crumbs. Then add one quart of shrimps

Cook this with the app: pantry check, scaling, and the assistant.