Creamed Shrimps

Ingredients

• the yolks of two eggs
• one teaspoonful of anchovy sauce
• half a cup of cream
• one bottle of shrimps
• some slices of toast

Method

1. 1

   Mix egg yolks with anchovy sauce and cream in a chafing dish.

2. 2

   Add shrimps and heat thoroughly without allowing the eggs to curdle.

3. 3

   Serve on strips of toast.

Nutrition per serving

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 76. The excerpt below is the record exactly as published.

reamed Shrimps baked with Green Peppers Select twelve even-sized green peppers, remove the stems and seeds, and soak in cold water for three-quarters of an hour. Drain them and stuff with the foUowing mixture : Cream two tablespoons of butter and thoroughly mix it with a quarter of a teaspoonf ul of pepper, one teaspoonful of mixed mustard, one- eighth of a teaspoonful of celery seed, and one beaten egg. When mixed, stir in one cupful of fine bread crumbs. Then add one quart of shrimps. Should the shrimps be fresh, — not canned ones, — you will need to season the sauce with salt. Fili each pepper with the mixture, sprinkle with fine bread crumbs and a piece of butter, and bake in quick oven for fifteen minutes* 184 MBS. beelt'b cook book Oreamed Shrimps The jolks of two eggs, one teaspoonful of anohoyy sauce, half a cup of cream, one botile of shrimps, some slices of toast

Cook this with the app: pantry check, scaling, and the assistant.