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Creamed Shrimps
From Superior cook book, 1905
Serves 1
Miss Scott.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
682Calories
45 gProtein
7 gCarbs
53 gFat
Full nutrition (33 nutrients)
Calories682 kcal
Protein45 g
Carbohydrates7.1 g
Fiber0 g
Sugars0.4 g
Total Fat53 g
Saturated Fat27 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.4 g
Cholesterol810 mg
Sodium1674 mg
Potassium515 mg
Calcium271 mg
Iron2.2 mg
Magnesium73 mg
Phosphorus652 mg
Zinc3.3 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A130 mcg
Vitamin E0.9 mg
Vitamin K3 mcg
Vitamin B60.2 mg
Vitamin B123.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate53 mcg
Choline280 mg
Caffeine0 mg
Water283 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 57. The excerpt below is the record exactly as published.
Creamed Shrimps. ^Ii\ ill chafing dish th.c yolks of "2 eggs. 1 tcaspoonful of anchovy sauce, i.-G cup creaii!. Tut in V-. pt. of shrini])s
Cook this with the app: pantry check, scaling, and the assistant.