Creamed Salmon

Ingredients

• 10 1 pound cans salmon
• 14 cup chopped parsley
• 1 cup onions grated
• 1 small jar pimento
• 10 hard boiled eggs
• 4 quarts white sauce

Method

1. 1

   Drain salmon, remove skin and bones and break into small pieces.

2. 2

   Chop hard boiled eggs and pimentos.

3. 3

   Cook onions in 0.25 cup margarine until clear.

4. 4

   Add all ingredients to white sauce and heat thoroughly.

5. 5

   Serve on boiled rice or in pattie shell.

6. 6

   May also be mixed with cooked noodles and baked in buttered pan.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 63. The excerpt below is the record exactly as published.

CREAMED SALMON 10 1 pound cans salmon 14 cup chopped parsley 1 cup onions grated 1 small jar pimento © 10 hard boiled eggs 4 quarts white sauce

Cook this with the app: pantry check, scaling, and the assistant.