Creamed Salad Dressing for Egg Sandwiches
From Domestic science (Clark, Cornell home economics), 1911
This dressing is perfect for enhancing egg sandwiches.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 100. The excerpt below is the record exactly as published.
Creamed Salad Dressing for Egg Sandwiches. ^ tbsp. salt, i tbsp. mustard, | tbsp. sugar, 1 egg slightly beaten, 2J tbsp. melted butter, | cup cream, J cup butter.
Cook this with the app: pantry check, scaling, and the assistant.