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Creamed Potatoes
From The household cook book, 1902
Serves 4
Use both pans, with hot water in the lower one.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 457. The excerpt below is the record exactly as published.
Creamed Potatoes (1) boil as above, then drain and add milk or cream, bring it to a boil, add seasoning to taste and serve. Or (2) in the blazer melt 4 teaspoons butter and add 1 cup milk; when warm put in cold boiled potatoes, cut into dice, and cook till heated through; then stir in 2 teaspoons flour
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