Creamed Potatoes
From Magnet users cook book, 1920
Serves 3
Recipe contributed by Miss Mary Dobson, Venlaw, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 19. The excerpt below is the record exactly as published.
To three cups of dried potatoes (boiled) add one pint of cream sauce, more seasoning if necessary and simmer ten min- utes
Cook this with the app: pantry check, scaling, and the assistant.