Creamed Potatoes
From Luncheons, breakfasts, simple dinners and carving, 1905
Do not put pepper in potatoes or in any other vegetables that it will be seen in.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 12. The excerpt below is the record exactly as published.
Creamed Potatoes — Mash the potatoes until every lump is out, then add a little butter and one-half a cup of cream or milk
Cook this with the app: pantry check, scaling, and the assistant.