Creamed Potatoes
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 187. The excerpt below is the record exactly as published.
CREAMED POTATOES.— Into a frying-pan put 1 tablespoon butter; as soon as it bubbles, stir in 1 tablespoon of flour, and 1 cup of hot milk; season to taste with pepper and salt; then put in 2 cups cold boiled potatoes
Cook this with the app: pantry check, scaling, and the assistant.