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Creamed Potatoes

Name: Creamed Potatoes
Yield: 1 servings
Ingredients: One pint of cold Irish potatoes; one tablespoonful of butter; one heaping teaspoonful of flour; three gills of milk; one teaspoonful of salt; one-fourth teaspoonful of white pepper

From The new Annie Dennis cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

581Calories

25 gProtein

97 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories581 kcal

Protein25 g

Carbohydrates97 g

Fiber15 g

Sugars18 g

Total Fat23 g

Saturated Fat6.9 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol75 mg

Sodium3597 mg

Potassium2385 mg

Calcium657 mg

Iron28 mg

Magnesium180 mg

Phosphorus618 mg

Zinc3.6 mg

Copper4 mg

Manganese6.1 mg

Vitamin D3.5 mcg

Vitamin C23 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61.3 mg

Vitamin B122 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6 mg

Folate49 mcg

Choline65 mg

Caffeine0 mg

Water674 g

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 182. The excerpt below is the record exactly as published.

Creamed Potatoes One pint of cold Irish potatoes sliced very thin, one tablespoonful of butter, one heaping teaspoonful of flour, three gills of milk, one teaspoonful of salt and one-fourth teaspoonful of white pepper

Cook this with the app: pantry check, scaling, and the assistant.