Creamed Potatoes

Ingredients

• 6 cooked potatoes
• 1 cup light cream
• 4 tablespoons butter
• 1/4 cup minced parsley
• 3 tablespoons flour
• 1/4 cup minced chives or onion
• 1 teaspoon salt
• 1 cup grated cheese
• 1/4 teaspoon pepper
• 4 slices buttered bread, cubed
• 1 cup hot milk

Method

1. 1

   Dice the potatoes and lightly sprinkle with salt and pepper.

2. 2

   Make the cream sauce.

3. 3

   Melt the butter, stir in the flour until smooth then add salt, pepper, the hot milk and cook 2 or 3 minutes then add all the other ingredients except the bread cubes.

4. 4

   Mix with the potatoes and empty into a greased casserole and cover with the bread cubes.

5. 5

   Put into a hot oven until the cubes of bread are brown.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 21. The excerpt below is the record exactly as published.

Creamed Potatoes (FOR BARBECUE SUPPER) 6 cooked potatoes 1 cup light cream 4 tablespoons butter 14 cup minced parsley 3, tablespoons flour 14 cup minced chives or onion 1 teaspoon salt 1 cup grated cheese 14 teaspoon pepper 4 slices buttered bread, cubed 1 cup hot milk

Cook this with the app: pantry check, scaling, and the assistant.