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Creamed Mushrooms
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
0 gProtein
2 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories31 kcal
Protein0.2 g
Carbohydrates1.5 g
Fiber0 g
Sugars0 g
Total Fat2.8 g
Saturated Fat1.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.2 mg
Sodium0.4 mg
Potassium3.5 mg
Calcium1.2 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus2.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A23 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.2 mcg
Choline0.6 mg
Caffeine0 mg
Water0.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 116. The excerpt below is the record exactly as published.
Creamed Mushrooms Make a cream dressing of one spoonful of melted butter, and one tablespoonful of flour sifted in it, stir- ring to keep smooth ; then add two teacupf uls of fresh sweet milk ; season with salt and cayenne pepper
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