Creamed Macaroni on Toast

Name: Creamed Macaroni on Toast
Ingredients: I J tablespoons butter; i tablespoon flour; i cup milk or cream; Salt and pepper; I cup cold macaroni; J cup grated cheese; 6 slices toast

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2173Calories

54 gProtein

250 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories2173 kcal

Protein54 g

Carbohydrates250 g

Fiber11 g

Sugars16 g

Total Fat122 g

Saturated Fat56 g

Monounsaturated Fat22 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol326 mg

Sodium1562 mg

Potassium938 mg

Calcium674 mg

Iron8.9 mg

Magnesium168 mg

Phosphorus865 mg

Zinc5.7 mg

Copper0.8 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A69 mcg

Vitamin E0.8 mg

Vitamin K13 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate234 mcg

Choline33 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 16. The excerpt below is the record exactly as published.

CREAMED MACARONI ON TOAST I J tablespoons butter i tablespoon flour i cup milk or cream Salt and pepper I cup cold macaroni J cup grated cheese 6 slices toast

Cook this with the app: pantry check, scaling, and the assistant.