Creamed Lobster with Tomato

Ingredients

• 2 tablespoons butter
• Few grains soda
• 1 tablespoon chopped onion
• Salt
• 24 cup hot, boiled rice
• 114 cups lobster dice
• 4 cup Tomato Sauce (p. 198)
• 14 cup heavy cream

Method

1. 1

   Cook butter with onion 5 minutes, stirring constantly.

2. 2

   Add lobster, rice, and cream.

3. 3

   When heated, add Tomato Sauce (to which soda has been added) and season highly with salt, celery salt, and cayenne.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 170. The excerpt below is the record exactly as published.

CREAMED LOBSTER WITH TOMATO 2 tablespoons butter Few grains soda 1 tablespoon chopped onion Salt 24 cup hot, boiled rice ’ Celery salt 114 cups lobster dice Cayenne 4 cup Tomato Sauce (p. 198) 14 cup heavy cream

Cook this with the app: pantry check, scaling, and the assistant.