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Creamed Lobster

Name: Creamed Lobster
Yield: 2 servings
Ingredients: Half a pint of cream; one pint of lobster; one heaping tablespoonful of butter; one level full of flour; a grain of cayenne; one teaspoonful of salt; one of lemon juice

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

43 gProtein

15 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories639 kcal

Protein43 g

Carbohydrates15 g

Fiber3.4 g

Sugars1.4 g

Total Fat51 g

Saturated Fat25 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol437 mg

Sodium2196 mg

Potassium847 mg

Calcium291 mg

Iron1.8 mg

Magnesium117 mg

Phosphorus490 mg

Zinc9 mg

Copper3.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A262 mcg

Vitamin E5.8 mg

Vitamin K13 mcg

Vitamin B60.6 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.2 mg

Folate44 mcg

Choline173 mg

Caffeine0 mg

Water265 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 184. The excerpt below is the record exactly as published.

Creamed Lobster Half a pint of cream, one pint of lobster, cut into small pieces, one heaping tablespoonfui of butter, one level full of flour, a grain of cayenne, one teaspoonful of salt and one of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.