Creamed Lima Beans
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 83. The excerpt below is the record exactly as published.
Creamed Lima Beans—Soak 1 cup beans overnight in cold water. Drain; cover with cold water and simmer until soft. Add 1 teaspoon salt
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