Creamed Lima Beans
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 17. The excerpt below is the record exactly as published.
Creamed Lima Beans Soak 1 cup of dried Lima beans for several hours in enough water to cover. Drain. Add 2 pints water and cook slowly until ten- der. Add 1 cup of condensed milk
Cook this with the app: pantry check, scaling, and the assistant.