Creamed Ham

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• } teaspoon salt
• } teaspoon Pure Gold pepper
• 1 cup minced cooked ham

Method

1. 1

   Make a white sauce with butter, flour, milk, salt, and pepper.

2. 2

   Add the minced cooked ham.

3. 3

   Serve on toast.

4. 4

   Mushrooms browned first in the butter add greatly to the flavor.

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 22. The excerpt below is the record exactly as published.

Creamed Ham—Make a white sauce of 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, } teaspoon salt, and } teaspoon Pure Gold pepper. Add 1 cup minced cooked ham

Cook this with the app: pantry check, scaling, and the assistant.